54
6.5
Steam dispensing (not valid for USA)
Caution!
There is a danger of scalding in the vicinity
of the steam dispensing nozzle
8
.
For control, WMF BISTRO is fitted with a rotary handle
for steam output
6
.
Heating drinks
1. Always immerse the steam dispensing nozzle
8
deeply
in the beverage.
2. Slowly open the rotary handle for steam output.
3. When the beverage is hot, close the rotary handle for
steam output
6
immediately.
4. After heating of the beverage, you should swivel the
steam dispensing nozzle
8
towards the drip tray
9
and
briefly open the rotary handle for steam output
6
again.
Then wipe the nozzle with a moist cloth.
Producing frothed milk
If your machine is not fitted with a combination spout
7
,
you can produce frothed milk with the steam dispensing
nozzle
8
(see Fig. 7):
1. Use a tall, stainless steel jug with a handle (e.g.
06.3417.6040) where possible. This should be no more
than half full of cold milk.
2. First immerse the steam dispensing nozzle
8
deeply in
the milk and open the valve slowly.
3. Then move the jug up and down so that the outlet in the
steam dispensing nozzle
8
is removed from the milk
again and again.
Caution! Danger of scalding.
A large quantity of froth rapidly forms. Ensure, however,
that the milk is not overheated, as this will reduce the froth
quantity.
4. After milk is frothed, swinging the steam dispensing
nozzle
8
towards the drip tray
9
, briefly open the rotary
handle for steam output
6
again. Then wipe the steam
dispensing nozzle
8
with a moist cloth.
Figure 7
