
16
User Manual WMF 1500 S +
Safety
Hygiene
•
The coffee machine must be set up by the operator such that
care and maintenance can be performed without hindrance.
•
In office / floor kitchen areas or similar self-service set-ups,
only staff instructed in operation of the coffee machine
should supervise the coffee machine. Trained personnel should
carry out care procedures and be available for questions
regarding use.
Summary of Contents for 1500S+
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