21
User Manual WMF 1200 F
Operation
4 operation
4.1 operation safety instructions
Burn hazard. Scalding hazard.
•
When dispensing beverages, hot liquid comes
out of the spouts. The adjacent surfaces and
spouts become hot.
> When dispensing beverages, do not reach
beneath the spouts.
> Do not touch the spouts immediately after
dispensing.
> Always place a suitable cup under the spout
before dispensing beverages.
Health hazard.
•
Only use products that are suitable for
consumption and for use with the coffee
machine.
> The bean hopper and manual insert may only
be filled with materials for the use intended.
A display-guided start-up program helps perform
initial start-up after delivery from the factory.
CaUtion
Observe the Safety chapter
w
starting on page 6
CaUtion
Observe the Safety chapter
w
starting on page 6
Initial start-up
w
Start-up
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Summary of Contents for 1200F
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