7
Deep Cleaning *)
(see overleaf))
Opening and disconnecting
• Open the door by turning key clockwise
(1).
Ingredient canisters
• Pull forwards solid waste container.
• Pull base tray
(3) forwards.
Instant ingredient canisters
• Push the outlet tubes upwards to close the
outlet spouts of the canisters
(4).
• Pull ingredient canisters forwards and fill with
ingredients
(5) (see Regular Cleaning).
• Leave the outlet spouts closed.
• Push canisters back in place.
Freshbrew ingredient canister.
• Pull forwards freshbrew ingredient canister
approx. 30 mm
(6).
• Open lid and fill coffee canister with coffee
(7).
• Close lid, and push canister back in place.
Check to make sure that it is locked in place.
Cleaning parts
It is recommended to have an exchange kit
(hygiene kit), see operator manual.
Soak all parts, which will be disassembled,
at least for 15 minutes in a bucket with hot
water with cleaning agent*.
• Turn machine
off
at the main switch
(8).
Instant ingredient mixer units
• Remove and clean the ingredient waste tray
(9) with a clean and moist cloth.
• Relocate ingredient waste tray.
• Remove the mixing funnel hoods
(10a).
• Remove mixer units: Loosen locking ring by
pressing release lever
(10b) anti-clockwise,
and pull out mixing funnel leaving the hoses
back on.
*) All parts to be deep cleaned are designed in
a light and dark blue colour. All parts of action
are supplied in a green colour.
For **) cleaning and ***)descaling: refer to
the HACCP guidelines.
1
3
4
2
5
9
8
10
a
b
7
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