It is very important that any evidence of damage be noted on the Bill of Lading at the time of receipt.
UNPACKING THE CABINET
1. Remove the banding material holding the carton to the pallet.
2. Remove the cardboard carton and the plastic bag covering the cabinet.
3. Carefully lift the cabinet off the carton bottom and pallet and place it on the floor or a table, if it is a counter top
unit.
4. Open the door and remove any packing materials which may have been used to hold the tray slides in place.
5. Pre-heat the cabinet for 30-45 minutes before using.
ELECTRICAL REQUIREMENTS
The 1220 series of holding and transport cabinets are factory wired for either 110/120 volt or 208/240 volt, single
phase operation. All 110/120 volt units are equipped with an 8 foot cord and NEMA 5-15 plug as standard equipment.
All 208/240 volt units are equipped with an 8 foot cord and NEMA 6-15 plug.
CAUTION: Verify that the power source matches the data plate on the lower rear of the cabinet and the plug
configuration before the connection is made.
OPERATION
The control panel of the 1220 series cabinets contains a dual indicator operating light with both amber and red lamps, a
dial thermometer, and a full range thermostat.
After the cabinet is connected to an appropriate power source, the operator will notice that the red indicator light is
illuminated. This light will continue to be on as long as the cabinet is connected to the power source.
Rotate the thermostat knob so that it points to the number 5. This will cause the heating elements to start heating.
When this occurs the amber indicator light will be illuminated. This light will stay on as long as the heating elements
are engaged. Once the predetermined temperature is achieved, the heating elements will begin to cycle. During this
period the amber light will turn on and off.
As the elements are heating, the thermometer will begin to move and indicate the interior temperature of the cabinet.
At the number 5 setting the thermometer should indicate an average temperature of approximately 150 degrees
0
F.
NOTE: The temperature in any heated cabinet will fluctuate as the heating elements cycle on and off. The
thermostat setting will supply an average air temperature in the cabinet. However, the operator should always
monitor the food product itself to insure proper temperatures.
