INTRODUCTION
The 1220 series cabinets from Wittco Foodservice Equipment provide an efficient and sanitary method of holding
and transporting prepared food products. They have found wide acceptance in all types of food service operations.
Schools, hospitals, restaurants, and correctional facilities are all users of these dependable and useful cabinets.
This manual has been produced to provide persons responsible for the operation and maintenance of the equipment
with a simple but comprehensive understanding of its proper use. We recommend that this manual be read and
understood prior to placing the cabinet in operation.
As with any piece of food service equipment, this holding and transport cabinet will require a minimum of care and
maintenance. Suggestions for this procedure are contained in this manual and should become a regular part of the
operation of the unit.
NOTE: The holding and transport cabinet should be cleaned in accordance with the instructions contained
in this manual.
It is recommended that prior to placing the holding and transport cabinet into operation that it be pre-heated at the
highest temperature setting for a period of 30-45 minutes.
Should repair or adjustment of the unit become necessary, we suggest that procedures described in this manual be
followed. The operator may also contact the authorized Wittco dealer who sold the product or an authorized Wittco
service agency. If the needed repair occurs during the warranty period, prior authorization is required from Wittco
by the service company before the work is commenced.
It is our sincere desire that you obtain the maximum benefit from your Wittco heated holding and transport cabinet.
If at any time questions arise or additional information is required, contact Wittco at 800 367-8413.
DESCRIPTION
The Wittco 1220 series cabinets provide an efficient means of holding and transporting bulk prepared foods at
proper serving temperatures. These units will accommodate either third, half, or full size steam table pans of
various depths. It will also accommodate the 1/lgastronorm pan.
UNCRATING
Each Wittco Foodservice Equipment cabinet is packed in a cardboard carton which, in turn, is banded to a wooden
pallet. When the cabinet is received by the operator, the carton should immediately be inspected for
any
sign of
visible exterior damage. If carton is punctured or dented, it may be an indication that the cabinet has sustained
concealed freight damage.
