OPERATING INSTRUCTIONS FOR
WINTERHALTER GASTRONOM DISHWASHING MACHINES
Index
1
Commissioning
2
Preparing machine for use (daily)
3
Using Machine
4
Put out of commission (daily)
5
Special Instructions
6
Layout of controls
1 Commissioning
The commissioning of the machine and the initial instruction of the operating staff must be
carried out by the authorised dealer of Winterhalter Gastronom GmbH in your country,
according to the Instructions for Commissioning of Winterhalter Gastronom dishwashing
machines. Please contact the authorised dealer after completing the sanitary and electrical
installation of the machine.
Please note: Only after the completion of all the connection work can the machine be
commissioned.
2
Preparing machine for use (daily)
Before starting to wash, the machine must be prepared for operation. Open the stop-cock
or gate valve of the fresh water supply and switch on main switch provided on site. Ensure
that the pump sieve is correctly inserted. Turn selector switch (5) on position "3".
In the case of machines with push-button switch assembly push on/off button (5). This
opens the valve to the washtank. The tank fills automatically. At the same time the rinse
water is heated up by the boiler.
