- 4 -
ot
probe calibration
(
°
)
0
LS
minimum set-point
(
°
)
50
US
maximum set-point
(
°
)
65
idF
defrost cycle interval time (hour)
12
MdF
defrost cycle endurance time
(min)
30
ALC
temperature alarm type
rE: relative to set-point
ALU
high temperature alarm
(
°
)
10
ALL
low temperature alarm
(
°
)
10
AFH
alarm recovery differential
(
°
)
5
ALd
temperature alarm delay (min)
60
dAO
temperature alarm delay on
startup (hr)
23
SAA
heater set-point
(
°
)
40
SHy
heater regulation differential
(
°
)
4
FSU
fan action
Std
FnC
fan operating mode
C-n: on with compressor & off
during defrost
Fon
fan on with compressor off (min)
0
FoF
fan off with compressor off (min)
15
NOTE
: Depending on the controller, not all parameters are used.
8. How to calibrate the air probe
If the actual cellar temperature differs from the setting temperature, set parameter
ot
= actual cellar temperature minus set-point.
9. How to adjust defrost cycle
I
n case there is excessive frost, the parameters
FnC
=
C-y
, idF
=
4
and
MdF
=
20
can be used to avoid frost.
10. How to adjust the humidity
The parameter
Fon
is used to adjust the humidity in the wine cellar. Higher
Fon
results in higher relative humidity.
Use a separate hygrometer to monitor the
humidity.
11. How to set alarm call
1) S
peech notice will be sent to your phones when the cellar temperature is
ALU
higher or
ALL
lower than the set-point
Set
.
2) In order to test the call function, set parameters
Ald
= 0 and
dAO
= 0. After
testing, set
Ald
= 60 and
dAO
= 23.
12. How to set cellar heater
The heater turns on at
SAA
minus
Shy;
the heater turns off at
SAA
.
