EN - 41
while preserving its fresh appearance.
When the Chiller tray becomes dirty,
remove it and wash with water. Water
freezes at 0°C, but food containing salt or
sugar freezes at temperatures lower than
this. The Chiller compartment can be used
for storing foods such as raw fish, lightly
pickled food, rice, and so on.
Pull the chiller shelf out towards you.
The cover will open automatically.
Do not put food you want to freeze or ice
trays (to make ice) in this compartment.
3.5.3 The Fresh Dial
(In some models)
(The images are representative)
or
(The images are representative)
If the crisper is full, the fresh dial located
in front of the crisper should be opened.
This allows the air in the crisper and the
humidity rate to be controlled, to increase
the life of food within.
The dial, located behind the shelf, must be
opened if any condensation is seen on the
glass shelf.
4 FOOD STORAGE
4.1 Refrigerator Compartment
For normal operating conditions, set the
temperature of the cooler compartment to
+4 or +6
o
C.
•
To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
•
Cooked dishes must remain covered
when they are kept in the fridge.Do
not place warm foods in fridge.Place
them when they are cool, otherwise the
temperature/humidity inside the fridge will
increases, reducing the fridge’s efficiency.
•
Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
•
We recommend that meat and clean fish
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
•
Store loose fruit and vegetable items in
the crisper containers.
•
Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
fig etc.).
•
Do not put wet vegetables into the
refrigerator.
•
Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
•
Water leaking from meat may
contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on the
shelves.
