EN - 43
•
Frozen food should be transported in
appropriate containers and placed in the
freezer as soon as possible.
•
Do not purchase frozen food if the
packaging shows signs of humidity
and abnormal swelling. It is probable
that it has been stored at an unsuitable
temperature and that the contents have
deteriorated.
•
The storage life of frozen food depends
on the room temperature, the thermostat
setting, how often the door is opened,
the type of food, and the length of time
required to transport the product from
the shop to your home. Always follow the
instructions printed on the packaging and
never exceed the maximum storage life
indicated.
•
If the freezer door has been left open for
a long time or not closed properly, frost
will form and can prevent efficient air
circulation. To resolve this, unplug the
freezer and wait for it to defrost. Clean
the freezer once it has fully defrosted.
•
The freezer volume stated on the label is
the volume without baskets, covers, and
so on.
•
Do not refreeze thawed food. It may
pose a danger to your health and cause
problems such as food poisoning.
NOTE:
If you attempt to open the freezer
door immediately after closing it, you
will find that it will not open easily. This
is normal. Once equilibrium has been
reached, the door will open easily.
•
For optimum appliance performance to
reach maximum freezing capacity, set the
refrigerator at 4
o
C for 24 hours before
placing fresh food into the freezer.
•
After placing fresh food into the freezer,
change the setting to 2
o
C for 24 hours is
generally sufficient. After 24 hours, you
can reduce the setting if required.
•
Use the fast freezing shelf to freeze
home cooking (and any other food
which needs to be frozen quickly) more
quickly because of the freezing shelf’s
greater freezing power. Fast freezing
shelf is the bottom drawer of the freezer
compartment.
•
To use the maximum capacity of the
freezer compartment, use the glass
shelves for the upper and middle section,
and use the lower basket for the bottom
section.
