USER
MANUAL
WINE
IN50+
Page 6
VENTILATED COLD OR « NO FROST »
The advantages of « ventilated cold »:
-
No frost other than on the evaporator.
-
Automatic defrosting and maximized refrigeration efficiency.
-
Cold distribution improved by a permanent air circulation (without air stratification).
-
The circulation of air allows maintaining the pre-selected temperature throughout the
cellar.
1.2.
Cellar insulation
Insulation is essential for efficient functioning of the WINEMASTER
®
. A good insulation enables
you to maintain a stable
temperature and humidity level.
The chart on the next page will allow you to
determine the type and thickness of insulation needed in relation to the exterior volume of the cellar and
model of the WINEMASTER
®
, for an inside temperature of 12°C.
Complete insulation
The insulating elements should be preferably:
-
By « tongue and groove » panels or
-
By panels fused together
IMPORTANT: Avoid the intrusion of heat and humidity which can alter the functioning of
the WINEMASTER
®
.
View
1.
WALL
2.
INSULATION MATERIAL
3.
GROUND LEVEL
4.
FLOOR
5.
CEILING
6.
INSULATED DOOR
2
