3
From the vine to the
wine
In the past cellars were planned and built so that they could
maintain a temperature not exceeding 14 to 16°C for a whole
season unattended.
Nowadays not many cellars are capable of this.
Yet, a cellar that deserves this name, must be impervious against
important temperature changes, be as humid as necessary and at
the same time, be ventilated, dark and insensitive to vibrations.
That is why we have spent the last fifteen years, surrounded by
specialists and passionate and demanding amateurs, projecting,
developing, testing and producing thousands of air-conditioning
systems for the conservation and ageing of wine.
If you follow our advice and adhere to our recommendations,
your wines will be able to fully develop.
Before installing and using your WINEMASTER® FONDIS cellar air
-conditioning, you must read the following instruction carefully.
If you have any questions, please contact us!
And so... even if several long years may be necessary until the
wine fully develops its richness.... the big and exciting day will
come, when you can uncork your wine.
Carefully take the bottle... do not cut at the top right next to the
neck of the bottle ... seize a beautiful cork-screw... draw the cork
without causing vibration... to examine the «mirror»…
But that is a different story…
FONDIS AFTER-SALES SERVICE
Tél. +33 (0)3 89 37 75 00/Fax +33 (0)3 89 37 75 89
E-MAIL : [email protected]
