USER
MANUAL
WINE
IN50+
1.
CELLAR EQUIPMENT
The air conditioner has to be installed in the wine cellar on the su
weight of the unit.
For a correct functioning, the unit expels air at the outside to
aspiration. This air must be cooled in a well vent
This operation will be done thanks to the insulated ducts in the inside of the cellar
1.1.
Evacuation room
If WINEMASTER
®
evacuates hot air in
-
Maximum temperature and non
-
Ideal temperature ≈ 20°C.
It is recommended to evacuate the hot air to the outside with ducts
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LE FROID VENTILE OU « NO FROST
The air conditioner has to be installed in the wine cellar on the supplied horizontal supports adapted to the
correct functioning, the unit expels air at the outside to
15°C above the temperature of t
air must be cooled in a well ventilated room or be evacuated outside
thanks to the insulated ducts in the inside of the cellar
hot air inside the room you have to
ventilate the room
and non permanent ≤ 35°C
It is recommended to evacuate the hot air to the outside with ducts if possible
-
Separate the 2 entries of at least
cm
-
Do not block the ducts (risk of
overheating)
-
Maximum length of the 2 ducts in
totality : 14 m in straight line
-
Reduce depending on the number of
elbow : 1 m per elbow
-
Radius elbow ≥
-
Do not reduced the duct size
(180cm² mini)
1.
EVACUATED AIR
2.
AIR INLET
3.
WINE CELLAR
4.
EVACUATION ROOM OR HAUSE OUTSIDE
NO FROST »
20°C OK
35°C NO
Page 5
pplied horizontal supports adapted to the
15°C above the temperature of the air inlet
outside
.
thanks to the insulated ducts in the inside of the cellar
ventilate the room
:
if possible.
Separate the 2 entries of at least 39
Do not block the ducts (risk of
Maximum length of the 2 ducts in
: 14 m in straight line
Reduce depending on the number of
elbow : 1 m per elbow
175 mm
Do not reduced the duct size
EVACUATION ROOM OR HAUSE OUTSIDE
