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PRECAUTIONS - AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
1. DO NOT
attempt to operate this microwave
oven with its door open, since open
door operation can result in harmful and
dangerous exposure to microwave energy.
It is important not to defeat or tamper with
the safety interlocks.
2. DO NOT
place any object between the
front face of the oven and its door, or allow
debris or residue to accumulate on sealing
surfaces.
3. DO NOT
operate the oven if it is damaged.
It is especially important that the oven door
closes properly and completely, and that
there is no damage to the:
a. Door (bent)
b. Hinges and latches (broken or loose)
c. Door seals and sealing surfaces
4. The oven should
NOT
be adjusted or
repaired by anyone except properly-
qualified service personnel.
Radio Interference
Microwave operation may cause interference to radio, television, or a similar oven. Reduce or eliminate interference by doing the following:
1. Clean door and sealing surfaces of oven according to instructions in Care and Cleaning section.
2. Place radio, television, etc. as far as possible from oven.
3. Use a properly installed antenna on radio, television, etc., to obtain a stronger signal reception.
Cooking Containers
Tightly-closed containers could explode. Closed containers should be opened and plastic pouches should be pierced before cooking.
There may be certain non-metallic containers that are not safe to use for microwaving. If in doubt, you can test the containers in question
following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the container. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials to Avoid
•
Aluminum tray
•
Food containers with metal handle or metal trimmed utensils
•
Metal twist ties
•
Paper bags
•
Plastic foam
•
Wood