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6

Preparation & Operation

1.  Set unit on a flat, stable surface, away from any combustible materials and near a power source.

2.  Clean thoroughly BEFORE USE.

3.  Add water into the well pan: 3 cups water for 11 QT units / 1 cup water for 7 QT units.  

 

DO NOT OPERATE WITHOUT WATER IN THE WELL PAN. 

Using the unit without water will cause metal fatigue and excess wear 

on metal components, which will result in rendering the unit inoperable. 

Use care when handling hot water and steam.

4.  If the unit fails to work properly during initial use, please notify customer service at:

 [email protected].

5.  Plug cord into properly grounded outlet with the correct voltage and power requirement. Electrical shock may occur if appliance 

is not grounded properly.

6.  Preheat  the water in the well pan. Faster preheat can be achieved by covering the water well pan with an empty full-size food 

pan or a full- size food pan cover. 

7.  Place stainless steel or high-heat poly pans (inset pans) into the unit well pan.  If using the appliance as a WARMER, the contents 

placed in the food pans should be previously cooked as the purpose of the warmer is to hold contents at the proper desired 
temperature. 
If the appliance is being used as a COOKER, frozen foods such as soups, chili or vegetables can be brought to safe serving 
temperature (minimum 140°F) in less than 40 minutes using the maximum heat setting. 
Place frozen foods into the recommended inset pan(s) and follow the preparation instructions that accompany the frozen food 
product. 

8.  Never place foods directly into the well pan.

  The well pan is for water only.  Foods must always be placed into the inset pans.

9.  Inset pans must be covered to maintain temperatures while food is not being served.  

10. For the function of hot food holding, set the heat control to the desired setting.  

Monitor temperature regularly  to ensure 

food safety. 

 

11. During normal operation of food warming and holding, periodically check the water level. Add hot water when necessary and 

stir the contents occasionally.

pre-heating time in minutes

hot Water

cold (tap) Water

5–7

8–10

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

Summary of Contents for FW-11R250

Page 1: ...ults it is important that you read and follow the instructions in this manual carefully It s important to save these instructions for future reference Form No FW 11R 7R Manual 011019 Model Voltage Hz...

Page 2: ...e theequipment makesurethatcautionsigns warnings and operating instructions are clearlypostedneareachunitsothatanyone usingtheequipmentwilluseitcorrectlyand notinjurethemselvesorharmtheequipment WARNI...

Page 3: ...e of all packaging materials in an environmentally responsible manner 1 Removeallpackingmaterialsandtape aswellasanyprotective plasticandcardboard fromtheunit 2 Cleananyglueresidueleftoverfromtheplast...

Page 4: ...ammablecleaners etc awayfromtheunit Powermustbedisconnectedatthepowersource priortocleaning orperforminganyservice procedureorrepairs CAUTION WARNING TO PURCHASER Contactyourlocalgassupplierandaskinst...

Page 5: ...splugged inorwhenhot 16 Donotstoreanyitemontopofthisunitwheninoperation 17 Neverplacematerialssuchaspaper cardboard plastic etc in onorneartheunit 18 Ensurepropergrounding Useofattached3 prongplug or...

Page 6: ...theapplianceasaWARMER thecontents placedinthefoodpansshouldbepreviouslycookedasthepurposeofthewarmeristoholdcontentsattheproperdesired temperature IftheapplianceisbeingusedasaCOOKER frozenfoodssuchass...

Page 7: ...immediatelyaftercleansing Chlorinated chemical residue could damage the unit by degrading the stainless steel surfaces 7 Toremovecalcifiedscalebuildupuse1teaspoonofwhitevinegarto1cupofwater Pourenough...

Page 8: ...crew 1 8 6 32KEPSNut 2 9 Thermostat 10 Knob 11 DissipatorPlate 12 Heatingelement contactfactory 13 Hold DownPlate 14 8 32KEPSNut 4 15 Coupler 16 Bottom 17 10 24Screw 1 4 1 2 3 5 6 7 8 14 15 17 10 11 1...

Page 9: ...kesurewellpanhascorrectamountofwater Plug cord setorexternalwiringisdamaged CallWINCO tomakeservicearrangementsthrough theirserviceprovidernetwork Internalwiringfault CallWINCO forservice Productiscol...

Page 10: ...LIMITATION LOSS OF PROPERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE Thiswarr...

Page 11: ...ttheseitems 1 ActsofGod fire waterdamage burglary accident theft 2 Freightdamage 3 Improperinstallationoralterationofequipment 4 Useofgenericorafter marketparts 5 RepairsmadebyanyoneotherthanaWINCO de...

Page 12: ...Models FW 11R500 FW 11R250 FW 7R500 FW 7R250 www wincous com Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901...

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