3
Round Food Cookers/Warmers
Table of Contents
Specifications ....................................................................................... 1
Warnings .............................................................................................. 2
Introduction ........................................................................................ 2
Packaging ............................................................................................ 3
Important Safeguards ........................................................................ 4
Cautions Before Use............................................................................ 5
Electrical Requirements ..................................................................... 5
Preparation & Operation .................................................................... 6
Cleaning & Maintenance ................................................................... 7
Exploded View .................................................................................... 8
Troubleshooting & Repair ................................................................. 9
Limited Warranty .............................................................................. 10
Package Contents
Included in box:
(1) Operating Instruction Manual
(1) Unit (either a Cooker/Warmer or a Warmer only)
WINCO® prides itself on quality and service, ensuring that at the
time of packing, all products are supplied fully functional and free
of damage. Should you find any damage as result of freight, please
contact your WINCO® dealer immediately.
Unpacking the Equipment
dIspose of All pAckAGING mAteRIAls IN AN
eNvIRoNmeNtAlly RespoNsIble mANNeR.
1. Remove all packing materials and tape, as well as any protective
plastic and cardboard, from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
sAve the oRIGINAl box ANd pAckAGING foR use IN
pAckAGING ANd shIppING the equIpmeNt If seRvIces
ARe Needed.
NOTE
Please remember that this manual and the warning labels do not replace the need to be alert, to properly train
and supervise operators, and to use common sense when using this equipment.
Function and Purpose
This unit is intended to be used for use in commercial food-service operations only. It is not intended for household, industrial or laboratory use.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
