Wh e a t B r e a d R e c i p e s
6
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W h o l e W h e a t
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Menu Selection : Whole Wheat
INGREDIENTS
1 Pound Loaf
1 ½ Pound Loaf
2 Pound Loaf
Water, 80° F
5 fl oz (½ c + 2 tbsp)
9 fl oz (1 c + 2 tbsp)
11 ½ fl oz (1 ¼ c + 3 tbsp)
Egg, large
1
1
1
Molasses
2 tsp
1 tbsp
1 ½ tbsp
Honey
2 tsp
1 tbsp
1 ½ tbsp
Butter or Margarine
1 ½ tbsp
2 tbsp
2 tbsp
Whole Wheat Flour
2 ⅓ c
3 ⅓ c
4 ¼ c
Dry Milk
1 tbsp
2 tbsp
2 tbsp
Salt
1 tsp
1 ¼ tsp
1 ½ tsp
Active Dry Yeast
1 ½ tsp
2 tsp
2 ¼ tsp
-or-
-or-
-or-
-or-
Bread Machine Yeast
1 tsp
1 ½ tsp
2 tsp
A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at wheat
setting will provide great results. If bread collapses during the baking period, add 1 or 1 ½
tablespoons of vital wheat gluten to recipe for respective loaf size to prevent this from happening.
Vital wheat gluten can be found in most health food stores.
1 0 0 % Wh o l e Wh e at B r e a d
Menu Selection : Whole Wheat
INGREDIENTS
1 Pound Loaf
1 ½ Pound Loaf
2 Pound Loaf
Water, 80° F
6 fl oz (¾ c)
10 ½ fl oz (1 ¼ c + 1 tbsp)
12 fl oz (1 ½ c)
Honey
2 tsp
1 tbsp
1 ½ tbsp
Butter or Margarine
1 tbsp
2 tbsp
2 tbsp
Bread Flour
1 c
1 ⅔ c
2 c
Whole Wheat Flour
1 c
1 ⅔ c
2 c
Brown Sugar, packed
1 tbsp
2 tbsp
2 tbsp
Dry Milk
1 tbsp
2 tbsp
2 tbsp
Salt
1 tsp
1 ¼ tsp
1 ½ tsp
Active Dry Yeast
1 ½ tsp
2 tsp
2 ¼ tsp
-or-
-or-
-or-
-or-
Bread Machine Yeast
1 tsp
1 ½ tsp
2 tsp
5 0 % Wh o l e Wh e at B r e a d
For those that like a lighter textured wheat bread, this is the recipe for you.
Contains equal amounts of bread and whole wheat flour.
