R y e B r e a d R e c i p e s 1 8
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R y e B r e a d
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Menu Selection : Basic or Super Rapid
INGREDIENTS
1 Pound Loaf
1 ½ Pound Loaf
2 Pound Loaf
Water, 80° F
5 fl oz (½ c + 2 tbsp)
8 ½ fl oz (1 c + 1 tbsp)
12 fl oz (1 ½ c)
Molasses
1 ½ tbsp
2 tbsp
2 tbsp
Butter or Margarine
2 tbsp
3 tbsp
3 tbsp
Bread Flour
1 ½ c
2 ¼ c
2 ⅔ c
Medium Rye Flour
⅓ c
½ c
⅔ c
Whole Wheat Flour
⅓ c
½ c
⅔ c
Cocoa, unsweetened
1 tbsp
2 tbsp
2 ½ tbsp
Salt
1 tsp
1 ½ tsp
1 ½ tsp
Active Dry Yeast
1 ½ tsp
2 tsp
2 ¼ tsp
-or-
-or-
-or-
-or-
Bread Machine Yeast
¾ tsp
1 ½ tsp
2 tsp
P u m p e r n i c k e l R y e B r e a d
A little bit of cocoa gives this bread its characteristic dark color.
A good bread for a hearty sandwich.
C l a s s i c R y e B r e a d
Menu Selection : Basic, Dark or Super Rapid
INGREDIENTS
1 Pound Loaf
1 ½ Pound Loaf
2 Pound Loaf
Water, 80° F
2 ½ fl oz (⅔ c)
10 fl oz (1 ¼ c)
12 fl oz (1 ½ c)
Butter or Margarine
2 tsp
1 tbsp
1 tbsp
Bread Flour
1 1/3 c
2 1/3 c
3 c
Medium Rye Flour
2/3 c
1 c
1 ¼ c
Dry Milk
2 tsp
2 tbsp
2 tbsp
Sugar
1 ½ tbsp
1 ½ tbsp
1 ½ tbsp
Salt
½ tsp
1 ¼ tsp
1 ½ tsp
Caraway Seed
1 tsp
2 tsp
2 tsp
Active Dry Yeast
1 ½ tsp
2 tsp
2 ¼ tsp
-or-
-or-
-or-
-or-
Bread Machine Yeast
1 tsp
1 ½ tsp
2 tsp
A light, but hearty rye that can be prepared with or without caraway seed, depending on your pleasure.
C l a s s i c R y e B r e a d
