12
Instructions for use
Important:
Read all the assembly instructions and safety warnings before use and keep these instructions in a
safe place for future reference.
1.
Make sure the assembly instructions have been followed correctly.
2.
Set the barbecue up in a suitable position, on a level surface away from areas likely to catch fire.
3.
Use charcoal and a suitable lighting method.
4.
During use always use protective gloves when handling with water/charcoal pan (9), cooking grid (5), pizza stone
(4) or touching any part of the barbecue. Never touch by hand directly when the barbecue is hot or in use
General Safety Warnings
Important: Read all the safety warnings and assembly instructions before use and retain all information for future
reference.
1.
WARNING!
BARBECUES SHOULD NEVER BE USED INDOORS.
Only use the barbecue in the open air. Risk
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to life from fumes when used in an enclosed space.
2.
Never take a barbecue – or lit charcoal into an enclosed space, like a tent or caravan. Barbecues in enclosed
spaces are lethal. The carbon monoxide from a badly adjusted barbecue can kill.
3.
This barbecue will become very hot, do not move it during operation. Keep children and animals away. Keep away
from flammable objects and materials.
4.
Even though great care and attention has been taken to remove sharp edges, you should take care when handling
components to avoid possible injury. The barbecue should be heated until the fuel is red hot at least 30 minutes
before cooking.
5.
Always stand your barbecue outdoors and on a level ground away from trees and wooden fencing.
6.
CAUTION! Do not use spirit or petrol for lighting or re-lighting. Use only firelighters complying with EN
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1860-3.
7.
Do not light the fire with petrol, paraffin, methylated spirit, lighter fuel or alcohol.
8.
Use specially formulated BBQ lighting fluid, paste or fire lighters.
9.
Do not attempt to light the fire if lighting fluid has been spilt on clothing.
10.
Do not try to re-light the fire with lighting fluid as the charcoal may still be hot and cause a flare up.
11.
Never touch metal parts which may be hot.
12.
During use always use protective gloves when touching any part of the barbecue.
13.
Make sure the barbecue has completely cooled before removing the ash.
14.
Keep a water sprayer handy to extinguish the flame.
15.
Keep a fire extinguisher or fire blanket handy.
16.
Never handle charcoal after lighting.
17.
Never attempt to move the barbecue after the charcoal has been lit, as it will become very hot. Always wait until the
barbecue has been completely cooled before attempting to move it.
18.
Make sure all the doors are securely locked in place before transportation or storage.
19.
Keep hands away from folding mechanisms to prevent entrapment or injury.
20.
Do NOT operate, light or use this appliance within ten feet (3.05m) o
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walls, structures or buildings.
21.
Minimum clearance from sides and back of unit to combustible constructions is 91.4 cm.
22.
Prevent CO poisoning. Make sure exhaust from generators is properly vented away from occupied areas. Carbon
Monoxide (CO) is a colourless, odourless, highly poisonous gas that can kill in minutes. Carbon Monoxide
poisoning can be caused by ANY fuel that burns or smoulders. Watch out for the symptoms – Mild headache /
Dizziness / Nausea Vomiting / Fatigue / Drowsiness.
23.
WARNING! MAXIMUM CHARCOAL WEIGHT to be used: TOTAL 0.9 kg
.
