Engl
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Engl
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PRODUCT OVERVIEW
1
Locking hook
Press the cover down until it clicks to lock the bag into place.
2
Vacuum chamber
The bag must be placed within the vacuum chamber for vacuuming.
3
Lower gasket
Sealing element – element that seals the vacuum bags / rolls.
4
Upper gasket
Sealing element – element that seals the vacuum bags / rolls.
5
Vacuum nozzle
When pumping external vacuum canister, wine stopper or other accessories,
insert the hose into the nozzle. Do not block the nozzle when use.
6
Rubber lip
Make seal flat.
7
Sealing Bar
3mm width sealing bar make good seal.
8
Air-release button
After vacuum, press the release button.
9
“Canister” button
Press this button, the appliance begins to vacuum package from the canister
until the process is completed.
10
“Seal” button
Press this button to seal bag (intervals for 40 seconds are recommended
each time)
11
“Vac/Seal/Stop” button
Press this button to vacuum and seal bag (intervals for 40 seconds is
recommended each time) Press this button again, then the machine will stop
working immediately.
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OPERATING INSTRUCTION
1. When sealing bags, put the bags to
designated area (ensure that one
end of the bag is within this area,
but cannot pass the gasket, also can
not be into the vacuum chamber),
lightly press the lid, and then just
press the “Seal” button.
2. Put the opening side of the bags
into the vacuum chamber, please be
sure not cover the air suction hole.
3. Lightly press down the lid with both
hands, and then press the Vac/Seal
button, then vacuum and seal will
be done automatically.
4. After vacuum, press the release
button on the right, and open the
lid, then take out the sealed bag
with food inside.
