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SETUP
Changing temperature units
Press and hold the start/stop button for about 3 seconds to switch between
Fahrenheit and Celsius temperature units.
Setting the timer
1. Press the timer button on the control panel, then press the increase button
(+) to set the hours.
2. Press the timer button to save the hours value, then press the increase
button (+) or decrease button (-) to set the minutes.
3. Press the start/stop button to save the minutes value. The timer button will
blink for about 3 seconds, indicating that your timer is properly set. Once
the temperature reaches the target temperature, the timer will start the
countdown.
Setting the flow direction
The sous vide stick can circulate water in a clockwise or counterclockwise
direction. Additionally, it can be set to direct the output of the pump into the
side of the container, to protect delicate foods, such as eggs or salmon, or to
prevent the water jet from being blocked by food.
1. Twist the pump housing clockwise to unlock it from the main unit.
2. Position the openings in the side of the pump housing, as desired. Insert
the retaining tabs into the slots, then turn the cap counterclockwise to lock
it in place.
Calibrating the temperature
The temperature sensor on the sous vide stick is extremely accurate and is
calibrated at the factory. However, if you want the readings on the sous vide
stick to match that of your thermometer, perform the following steps to re-
calibrate the sous vide stick.
1. Determine the difference between the temperature reading on the sous
vide stick and the temperature reading on your thermometer. You can
change the sous vide stick‘s reading by up to ±9.9°C.
2. Press and hold the temp button for about 5 seconds. The display will show
0.0°.
3. Press increase button or decrease button to add or subtract up to 9.9°C.
4. Press the temp button to save the set value.
OPERATION
1. Ensure that the sous vide stick is unplugged from the power source.
2. Install the adjustable ring clip on the side of your pot or container, then
clamp it firmly in place.
3. Insert the sous vide stick into the adjustable ring clip.
4. Fill the pot with water to some level between the MIN and MAX lines on the
side of the pump housing.
5. Place the pot/container near an AC power outlet. Ensure that it is not on a
stove or other heat source.
6. Plug the sous vide stick into the nearby AC power outlet.
7. Press the temp button on the control panel, then press increase button or
decrease button to set to target temperature.
8. Press the start/stop button to begin cooking.
9. When cooking is complete, press the start/stop button to stop the sous
vide stick.
CLEANING
1. Turn the pump housing clockwise to unlock it from the main unit, then
remove it.
2. Clean the pump housing in soapy water in the sink.
3. Cleaning the metal parts, use dish soap and a soft toothbrush, then rinse
under running water. Ensure that only the metal parts are exposed to water.
Be careful with the propeller. Do not expose the upper part of the sous vide
stick to water.
4. Allow all parts to fully dry before reassembly.
Descaling
Depending on how hard the water is, we recommend descaling the sous vide
stick regularly. Descale the sous vide with the same regularity and with the
same method as used for other products that need descaling, like electric water
kettles. Use a commercially available descaling agent intended for kitchen
products. See the manufacturer‘s instructions for the exact procedure.
