11.Open the lid, wear oven mitts, hold tight the pan handle then lift upward.
NOTE: Extreme caution must be used when operating, the bread pan and the bread will be very hot.
12.Using oven mitts, turn the bread pan upside down (with the bread pan handle folded down) onto a wire
cooling rack or clean surface and gently shake until bread falls out. Use a non-metal spatula to gently
scrape the sides of the bread pan.
NOTE: If kneading blade remains in the bread, gently pry it out using a hook, don
’t take it by hand in case
of scalding.
CLEANING AND MAINTENANCE
1. Disconnect the machine from the power outlet and let it cool down before cleaning.
2.
To clean bread pan: Wipe inside and outside of pan with damp cloth, do not use any sharp or abrasive
agents, in order to protect the non-stick coating. The bread pan must be dried completely before
installation.
3. If the kneading blade is difficult to remove from the bread pan, add some warm water to dip for 30mins.
then can put out easily. Use a wet rag to clean it.
4. To clean top lid: After use, allow the unit to cool. Use a damp cloth to wipe lid, and interior of viewing
window. Do not use any abrasive cleaners for cleaning as this will degrade the high polish of the surface.
Note:
It is suggested to not disassemble the lid for cleaning.
5.
G
ently wipe the outer surface of housing with a wet cloth then use dry cloth to wipe. Never use petrol or
other liquids. Never immerse the housing into water for cleaning.
6. Before the bread maker is packed for storage, ensure that it has completely cooled down, is clean and
dry, and the lid is closed.
USE EXACT MEASUREMENTS
TIPS:
One of the most important steps of making good bread is the proper measurement of ingredients.
Measure each ingredient carefully and add to your bread pan in the order given in the recipe.
It is strongly suggested that use measuring cup or measuring spoon to obtain an accurate amount,
otherwise the bread will be largely altered.
Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in contact with the liquid or salt.
When you use the Delay Timer function for a long time, never add perishable ingredients such as eggs or
milk.
After the flour has completed kneading for first time, a beep will heard and you can put fruit ingredients
into the mixture. If the fruit ingredients are added too early, the flavor will be diminished after being stirred
for a long time.
Liquid Ingredients
Water, fresh milk or other liquids should be measured with measuring cups with clear markings and a
spout. Set the cup on the counter and accurately check the liquid level. When measuring cooking oil or
other ingredients, clean the measuring cup thoroughly without any other ingredients.
Dry measurements
Measure dry ingredients by gently spooning flour, etc, into the measuring cup and then, once filled, level
off with a knife. Never use the measuring cup to scoop your dry ingredients directly from a container as
this could add up to one tablespoon of extra ingredients .Do not tap the bottom of the measuring cup or
