potato flour, corn flour and oat flour.
Program 7: Quick
Kneading, rising and baking loaves in a shorter time than regular bread. Breads baked at this
setting are usually smaller with a denser texture.
Program 8: Cake
Kneading, rising and baking, but risen with soda / baking powder.
Program 9
. Knead
Setting the kneading time.
Program 10: Dough
Kneading and rising, but without baking. Remove the dough and used for making bread rolls,
pizza, steamed bread, etc.
Program 11: Mix
Mixing program.
Program 12:
Yogurt
Fermentation and making with yoghurt
Program 13: Jam
Boiling jams and marmalades.
Program 14: Bake
For additional baking of breads
that are too light or not baked through. In this program there is no
kneading or rising.
Program 15: Homemade
Press the HOMEMADE button to use this setting and cycling.
You can customise how many minutes for each phase of kneading, rising, baking, keeping warm
etc.. The time range of each program is timetabled.
COLOR
Light, medium, or dark crust and quick bread for your selection. When COLOR is pressed, it will
display these 4 modes. Menu 1 to 4 with rapid bread for selection; quick bread without crust color
to choose; direct with
“
Δ
”. Default crust color is Medium, but not available for Rapid bread in
Menu 1 to 4.
WEIGHT
In menu 9,10,11,12,13 you can select the bread weight; there are 3 weight modes to
choose:1125g, 1350g,1600g, When pressed, the WEIGHT button will display 1125g
→
1350g
→
1600g in circle, the default value is 1500g. The weight function only available to Menu 1 to 8.
