14
Crust is too thick
and baking color
is too dark when
making cakes or
food with
excessive sugar
Different recipes or ingredients have
great effect on making bread, baking
color will become very dark if too
much sugar used,
If baking color is too dark for the recipe
with
excessive
sugar,
press
START/STOP to interrupt the program
ahead 5-10min of intended finishing
time. Before removing out the bread
you should keep the bread or cake in
bread pan for about 20 minutes with
cover closed.
