1
BREADMAKER
INSTRUCTION MANUAL
Model NO: BREADM
Parameter: 220-240V/850W/3.5LB
Read this booklet thoroughly before using and save it for future reference
This product is for household use only.
wido.com
Page 1: ...1 BREADMAKER INSTRUCTION MANUAL Model NO BREADM Parameter 220 240V 850W 3 5LB Read this booklet thoroughly before using and save it for future reference This product is for household use only wido com...
Page 2: ...baking 13 Metal foils or other materials must not be inserted into the bread maker as this will cause the risk of a fire or short circuit 14 Never cover the bread maker with a towel or any other mate...
Page 3: ...As soon as the bread maker is plugged into power supply a beep will be heard and 3 00 will be displayed The between the 3 and 00 will not flash constantly 1 is the default program The arrows point to...
Page 4: ...ton discontinuously the 15 menus will be cycled to show on the LCD display Select your desired program The functions of 15 menus will be explained below Program 1 Basic For white and mixed breads that...
Page 5: ...not baked through In this program there is no kneading or rising Program 15 Homemade Press the HOMEMADE button to use this setting and cycling You can customise how many minutes for each phase of kne...
Page 6: ...fresh bread at 7 00 in the morning Note For time delayed baking do not use any easily perishable ingredients such as eggs fresh milk fresh fruits fresh onions etc as this will spoil the bread Delay t...
Page 7: ...y secondly add sugar salt and flour lastly adding yeast If making the high content wheat flour dough it s recommended to adjust the adding order yeast and wheat flour firstly secondly add sugar and sa...
Page 8: ...r is packed for storage ensure that it has completely cooled down is clean and dry and the lid is closed USE EXACT MEASUREMENTS TIPS One of the most important steps of making good bread is the proper...
Page 9: ...iquids put into the cup first then add water up to the degree according to recipe i e total liquid amount is same as the recipe but water is reduced 2 Measuring the powder ingredients Measure the powd...
Page 10: ...too large to be stirred Check whether bread pan is fixed properly and dough amount is reduced 7 Bread size is too large and presses against cover Too much yeast or flour has been used Or too much wate...
Page 11: ...ffect on making bread baking color will become very dark if too much sugar used If baking color is too dark for the recipe with excessive sugar press START STOP to interrupt the program ahead 5 10min...
