Recipe Guide
16
Fresh Citrus Orange
• Scald milk until bubbles form around edge. Remove from heat.
• Add sugar and salt. Stir until dissolved.
• Stir in orange juice, half and half, vanilla and whipping cream.
• Then cut in half the tangerines and squeeze the juice into the mixture.
You can also take a spoon and spoon some pulp from the tangerine into
the mixture; be sure to avoid any seeds.
• Cover and refrigerate 30 minutes. Freeze as directed.
DIRECTIONS
MAKES
INGREDIENTS
Milk
Orange Juice
Sugar
Tangerines (juiced)
Salt
Half and Half
Vanilla Extract
Whipping Cream
2
qt
1 cup
2 ½ cups
½ cup
3
Dash
1 cup
1 ½ tsp.
1 ¼ cup
6
qt
3 cups
7 ½ cups
1 ½ cups
9
¾ tsp.
3 cups
2 T.
5 ¾ cups
4
qt
2 cups
5 cups
1 cup
6
½ tsp.
2 cups
1 T.
3 ½ cups
Creamy Raspberry Sherbet
Recipe Guide
15
MAKES
INGREDIENTS
Water
Egg White
Sugar
Lemon Juice
Whipping Cream
Raspberries
2
qt
¾ cup
1
1 cup
3 T.
½ cup
1 pint
6
qt
2 cups
3
3 cups
8 T.
2 cups
3 pints
4
qt
1 ½ cups
2
2 cups
6 T.
1 cup
2 pints
DIRECTIONS
• Put the fresh berries in saucepan with water and sugar and cook for 5 minutes.
• Press through a sieve and add the lemon juice. Cool.
• Beat until light and then fold in the whipping cream until thick. Stir well.
• Chill mixture for one hour. Freeze as directed.
VARIATIONS
Try substituting the Raspberries with Peaches,
Strawberries, or Blueberries.
The Original Old-Fashioned Ice Cream Maker
The Original Old-Fashioned Ice Cream Maker
