Recipe Guide
12
The Original Old-Fashioned Ice Cream Maker
Rich Chocolate
• Combine sugar, cornstarch and salt in a saucepan. Gradually stir in milk.
• Cook over Medium Heat until mixture begins to simmer, stirring constantly.
• Place beaten eggs into a separate large pan; gradually stir about 1 cup of the
hot mixture at a time into the beaten eggs.
• Add the remaining hot mixture, stirring constantly.
• Cook and stir over low heat until slightly thickened (about 2 minutes), then
stir in the melted chocolate. Beat with a whisk until mixture is smooth.
• Stir in the Half and Half, Whipping Cream and Vanilla.
• Cover and refrigerate for 2 hours. Freeze as directed.
DIRECTIONS
MAKES
INGREDIENTS
Sugar
Cornstarch
Salt
Milk
Eggs, beaten
Semisweet Chocolate
(1 oz. each square, melted)
Half and Half
Whipping Cream
Vanilla Extract
2
qt
1
1
/
3
cups
1 T.
1
/
4
tsp.
3 cups
2
3 squares
2
/
3
cup
1 cup
1 tsp.
6
qt
4 cups
3 T.
3
/
4
tsp.
9 cups
6
9 squares
3 cups
3 cups
1 T.
4
qt
2
2
/
3
cups
2 T.
1
/
2
tsp.
6 cups
4
6 squares
2 cups
2 cups
2 tsp.
Classic Vanilla
Recipe Guide
11
The Original Old-Fashioned Ice Cream Maker
MAKES
INGREDIENTS
Milk
Sugar
Salt
Half and Half
Vanilla Extract
Whipping Cream
2
qt
2 cups
1 cup
Dash
1 cup
1
1
/
2
tsp.
1 cup
6
qt
4 cups
2
3
/
4
cups
3
/
4
tsp.
3 cups
2 T.
5 cups
4
qt
3 cups
1
3
/
4
cups
1
/
2
tsp.
2 cups
1 T.
3 cups
DIRECTIONS
• Scald milk until bubbles form around edge. Remove from heat.
• Add sugar and salt. Stir until dissolved.
• Stir in Half and Half, Vanilla and Whipping Cream.
• Cover and refrigerate 30 minutes. Freeze as directed.
VARIATIONS
STRAWBERRY: Add pureed strawberries
(1 ½ cups for 2 quart recipe, 4 cups for 4 quart
recipe, and 6 cups for 6 quart recipe). Chill
mixture before freezing.
PEACH: Add pureed peaches strawberries
(1 ½ cups for 2 quart recipe, 4 cups for 4 quart
recipe, 5 cups for 5 quart, and 6 cups for 6 quart
recipe). Chill mixture before freezing.
CANDY SUPREME: Add your favorite
chocolate candy during the last 5 to 10 minutes
of mixing. (½ cup for 2 quart recipe, 1 cup for
4 quart recipe, 2 cups for 6 quart recipe.)
