Recipe Guide
14
Fluffy Marshmallow
• Place the large marshmallows and milk in a heat proof bowl, and microwave
until the large marshmallows are melted.
• Remove from heat, add vanilla and let cool.
• When mixture is thoroughly cooled and beginning to thicken, fold in whipped
cream until thick but not stiff. Freeze as directed.
DIRECTIONS
MAKES
INGREDIENTS
Vanilla
Milk
Marshmallows
Whipping Cream
2
qt
2 T.
2 cups
40
1 pint
6
qt
6 T.
6 cups
120
3 pints
4
qt
4 T.
4 cups
80
2 pints
Sweet Maple Walnut
Recipe Guide
13
MAKES
INGREDIENTS
Pure Maple Syrup
Milk
Heavy Cream
Eggs
Chopped Walnuts
2
qt
1 cup
1 cup
2 cups
2
1
/
2
cup
6
qt
3 cups
3 cups
6 cups
6
2 cups
4
qt
2 cups
2 cups
4 cups
4
1 cup
DIRECTIONS
• Mix syrup in a heavy saucepan over moderately high heat until reduced by ¼
(5 to 10 minutes). Stir in cream and milk and bring to a boil.
• Mix eggs in a large bowl and slowly add the hot cream mixture to sauce pan and
cook over low heat, stirring constantly until mixture if slightly thickened or temp
reaches 170 degrees F. Do not boil.
• Chill mixture at least 3 hours.
• Begin to freeze, add walnuts in the last 5–10 minutes of freezing.
(Egg substitutes can be used in place of real eggs.)
The Original Old-Fashioned Ice Cream Maker
The Original Old-Fashioned Ice Cream Maker
