A D V I S E S
A D V I S E S
CAUTION :
• Always fill the bread pan with the ingredient in the order mentionned below :
1- Butter and oil
2- Liquids : water, milk …
3- 1/3 of the flour
4- Sugar
5- Salt
6- Powdred milk
7- The 2/3 of the flour (to cover the ingredient)
8- Yeast (only in contact with flour). To make bread, use bread yeast.
• “Ultra fast” function:
The bread maker can bake loaf in less than 1 hour, with “ultra fast” function, the bread
is a little more dense with these settings. We advice you to use hot water (48-50°C) and
a quick rising yeats.
• Spelt flour:
In order to have a slightly bread, we advice you to use spelt flour.
• We advice you to wait 30 minutes before eating the bread.
Caution :
• Never open the appliance when using.
• If the blade is still in the bread, loosen it with the hook (8)
C L E A N I N G
C L E A N I N G
• Switch the appliance off and let it cool down before cleaning.
• Bread pan : rub inside and outside with a damp cloth. Do not use any sharp or abrasi-
ve agents.
• Kneading bar : if it is difficult to remove the kneading bar from the axe, you can soak
the bread pan in water for some minutes.
• Cover and window : the cover can be removed for cleaning. Clean the cover and
appliance inside and outside with a piece of soft damp cloth.
23
notice MP 546_05 29/08/05 11:29 Page 4
