U S E O F T H E A P P L I A N C E
U S E O F T H E A P P L I A N C E
Before using the appliance for the first time :
Please clean the bread pan and the inside housing. The bread pan is non-stick coated.
Put a drop of oil in the bread pan and bake for 10 minutes with nothing inside on
program 1, to stop the appliance, push “start” button for few seconds. Clean once
more time. Place the kneading blade on the axe in the baking area.
Operation :
- Remove the bread pan.
- Place the kneating blade on its axe in the baking area.
- Put the ingredient in the bread pan. All ingredients, including the liquid ingredients,
should be at room temperature. Respect the following order.
- Put the bread pan in the appliance and close the cover.
- Connect the appliance and press the “on/off” button. When the appliance is
connected, a beep is heard and “3:00” appears on the display after a short time. The
two dots between the “3” and “00” are fixed. The appliance is ready to work and is
set automaticaly on programme 1 (normal bread).
- Select the programme, the weight of the bread and the colour of the bread.
- Set the time delay if required.
- Press the “start” button, the “:” flash. For the “basic”, “french”, “whole wheate”,
“milk bread” functions, short beeps are heard during the second kneading process.
They inform you when fruits or nuts may be added.
- At the end of the baking programme, one beep is heard and the appliance switches
automatically to keep warm for 60 minutes. When 10 beeps are heard, the programme
is finished. If you want to remove the bread before the end of the process, press the
“Start” button. Open the cover and take out the brand pan with an oven-cloth or with
the hook. Turn the bread pan over and shake lightly until the bread comes out. If the
kneading bar is still in the bread, loosen it with the hook. Let the bread cool down for
30 minutes.
- Press the “off” button.
Using the hook :
22
When the kneading bar is in the bread,
loosen it with this object.
Take out the brand pan with
this part of hook.
notice MP 572_06 2/11/06 16:48 Page 22
