RECIPE
FUNCTION
PREHEAT
TEMPERATURE (°C)
DURATION (MIN.)
SHELF AND
ACCESSORIES
Frozen pizza
Yes
250
10 - 15
3
Yes
250
10 - 20
4
1
Yes
220 - 240
15 - 30
5
3
1
Savoury pies
(vegetable pie, quiche)
Yes
180 - 190
45 - 55
3
Yes
180 - 190
45 - 60
4
1
Yes
180 - 190
45 - 70 *
5
3
1
Vols-au-vent / Puff pastry crackers
Yes
190 - 200
20 - 30
3
Yes
180 - 190
20 - 40
4
1
Yes
180 - 190
20 - 40 *
5
3
1
Lasagna / Flans / Baked pasta /
Cannelloni
Yes
190 - 200
45 - 65
3
Lamb / Veal / Beef / Pork 1 kg
Yes
190 - 200
80 - 110
3
Roast pork with crackling 2 kg
—
170
110 - 150
2
Chicken / Rabbit / Duck 1 kg
Yes
200 - 230
50 - 100
3
Turkey / Goose 3 kg
Yes
190 - 200
80 - 130
2
Baked fish / en papillote
(fillets, whole)
Yes
180 - 200
40 - 60
3
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180 - 200
50 - 60
2
Toast
—
3 (High)
3 - 6
5
Fish fillets / Steaks
—
2 (Mid)
20 - 30 **
4
3
Sausages / Kebabs / Spare ribs /
Hamburgers
—
2 - 3 (Mid - High)
15 - 30 **
5
4
Roast chicken 1-1.3 kg
—
2 (Mid)
55 - 70 ***
2
1
Leg of lamb / Shanks
—
2 (Mid)
60 - 90 ***
3
Roast potatoes
—
2 (Mid)
35 - 55 ***
3
Vegetable gratin
—
3 (High)
10 - 25
3
Cookies
Cookies
Yes
135
50 - 70
5
4
3
1
Tarts
Tarts
Yes
170
50 - 70
5
3
2
1
Round pizzas
Pizza
Yes
210
40 - 60
5
3
2
1
Complete meal: Fruit tart (level 5) /
lasagna (level 3) / meat (level 1)
Yes
190
40 - 120 *
5
3
1
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1)
Menu
Yes
190
40 - 120 *
5
4
2
1
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
