COOKING TABLE
FOOD CATEGORIES
QUANTITY
TURN
(OF COOK TIME)
LEVEL AND ACCESSORIES
CASSEROLE &
BAKED PASTA
Lasagna
-
0.5 - 3 kg
-
2
MEAT
Beef-roasted
Roast (doneness 0)
0.6 - 2 kg
-
3
Hamburgers (doneness 0)
1.5 - 3 cm
3/5
5
4
Pork-roasted
Roast
0.6 - 2.5 kg
-
3
Sausages & wurstel
1.5 - 4 cm
2/3
5
4
Chicken-roasted
Whole
0.6 - 3 kg
-
2
Fillet & breast
1 - 5 cm
2/3
5
4
Kebabs
-
1 grid
1/2
5
4
FISH
Fillets
0.5 - 3 cm
-
3
2
Fillets-frozen
0.5 - 3 cm
-
3
2
VEGETABLES
Vegetables-roasted
Potatoes
0.5 - 1.5 kg *
-
3
Potatoes - Frozen
0.5 - 1.5 kg *
-
4
Vegetables-stuffed
0.1 - 0.5 kg each
-
3
Vegetables-roasted
0.5 - 1.5 kg
-
3
Vegetables-gratin
Potatoes
1 tray
-
3
Tomatoes
1 tray
-
3
Peppers
1 tray
-
3
Broccoli
1 tray
-
3
Cauliflowers
1 tray
-
3
Others
1 tray
-
3
CAKES &
PASTRIES
Rising cakes in tin
-
0.5 - 1.2 kg
-
3
Muffins & Cupcakes
-
40 - 80 g *
-
3
Pastries & filled pies
Cookies
0.3 - 0.6 kg *
-
3
Choux pastry
1 tray
-
3
Tart
0.4 - 1.6 kg *
-
3
Strudel
0.4 - 1.6 kg
-
3
Fruit filled pie
0.5 - 2 kg
-
3
SALT CAKES
Quiche Lorraine
0.8 - 1.2 kg *
-
2
Salt Cakes
0.8 - 1.2 kg *
-
2
BREAD
Rolls
60 - 150 g each *
-
3
Medium size
200 - 500 g each *
-
3
Sandwich Loaf in tin
400 - 600 g each *
-
2
Big bread
0.5 - 2 kg *
-
2
Baguettes
200 - 300 g each *
-
3
Special bread
1 tray *
-
2
* Suggested quantity. Do not open the door when cooking with the sensor: If opened, the sensor will be deactivated.
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
