7
For best results, turn range hood fan on at beginning of cooking and
allow it to run until all smoke and odors are removed from room.
Operating the fan:
The FAN control is shown in the off position. To turn the fan on, rotate the
control clockwise. The fan speed will start at high. Rotating the control
clockwise will vary the speed from high to low. The speed can be changed
anytime during fan operation.
To turn on the light:
The LIGHT control is shown in the off position. For maximum lighting, rotate
the control clockwise 45°. Rotate the control clockwise another 45° for
minimum lighting.
Use and Care Information
WARNING — To reduce the risk of
fire or electrical shock, do not use
this fan with any solid-state speed
control device.
WARNING — TO REDUCE THE
RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO
PERSONS, OBSERVE THE
FOLLOWING:
Use this unit only in the manner
intended by the manufacturer. If you
have questions, contact the
manufacturer. Before servicing or
cleaning unit, switch power off at
service panel and lock switch power
off at service panel and lock service
panel to prevent power from being
switched on accidentally. When the
service disconnecting means
cannot be locked, securely fasten a
prominent warning device such as
a tag to the service panel.
CAUTION: For general ventilating
use only. Do not use to exhaust
hazardous or explosive materials
and vapors.
WARNING — TO REDUCE THE
RISK OF A RANGE TOP GREASE
FIRE:
Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may ignite.
Heat oils slowly on low or medium
settings.
Always turn hood ON when cooking
at high heat or when cooking
flaming foods.
Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
Use proper pan size. Always use
cookware appropriate for the size of
the surface element.
WARNING — TO REDUCE THE
RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE
FOLLOWING:
SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS.
If the flames do not go out
immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN
— You may be burned.
DO NOT USE WATER, including
wet dishcloths or towels — a violent
steam explosion will result. Use an
extinguisher ONLY if:
You know you have a Class ABC
extinguisher, and you already know
how to operate it.
The fire is small and contained in
the area where it is started.
The fire department is being called.
You can fight the fire with your back
to an exit.
Operation
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