15
GB
q
Press the Defrost button.
w
Press the Defrost button repeatly or +/- button
to select the food category in below table and
press JET START to confirm.
e
Press the Defrost button repeatly or +/- button
to set the weight And press JET START button
to start.
DEFROST
•
For better result we recommend to defrost directly on the
cavity bottom.
•
If the food is warmer than deep-freeze temperature
(-18°C), choose a lower weight than the food.
•
If the food is colder than deep-freeze temperature (-18°C),
choose a higher weight than the food.
•
Separate pieces as they begin to defrost. Individual slices
defrost more easily.
•
Standing time after defrosting always improves the result
since the temperature will then be evenly distributed
throughout the food.
Tips and suggestions:
FOOD TYPE
WEIGHT
SUGGESTED USE
p 1
Meat
100g -
2000g
Minced meat,cutlets,
steaks or roasts.
After cooking, allow food
to rest for at least 5 min-
utes for better results.
p 2
Vegetables
100g -
1000g
Larger, medium and small
cut vegetables.
Before serving, allow food
to rest for 3-5 minutes for
better results.
p 3
Fish
100g -
2000g
Whole steaks or fish fillet.
Allow food to rest for 5-10
minutes for better results.
p 4
Poultry
100g -
2000g
Whole chicken, pieces or
fillets.
After cooking, allow food
to rest for 5-10 minutes for
better results.
u
se
This
funCTion
for defrosting Meat, Poultry, Fish,
and vegetables.
