22
GB
DOUGH RISING
q
Press the Rising button.
w
Put 200ml water into a container.
e
Place the container directly on the middle of
the cavity.
r
Press the JET START button.The function will
start.
q
Open the door,remove the container,put the
dough onto the turntable.
w
Close the door,press JET START button to start
.
T
his
funCTion
allows
you
to have bread dough rising.
After 5 mins when the clock counts down to 60
minutes,the display shows“Add“ (If no operation
within 5 minutes, the display automatically return
to standby).
NOTE:
Don‘t open the door during the counting down.
The volume of the container should be at least 3
times of the dough
