16
GB
FORCED AIR
U
SE
THIS
FUNCTION
TO
cook meringues, pastry, cakes, soufflés, poultry and roast meats.
q
T
URN
THE
FUNCTION
KNOB
to the Forced Air mode position
.
(The temperature digits will blink.)
w
T
URN
THE
-/+ K
NOB
to set the preferred temperature.
e
P
RESS
OK
BUTTON
to confirm. (The time digits will blink.)
r
T
URN
THE
-/+ K
NOB
to set the cooking time.
t
P
RESS
THE
S
TART
BUTTON
.
U
SE
THE
LOW
W
IRE
RACK
to put food on to allow the air to circulate properly around the food.
U
SE
THE
BAKING
PLATE
when baking small items like cookies or rolls.
D
URING
THE
COOKING
PROCESS
the cooking time can be adjusted by turning the -/+ knob and the tem-
perature by pressing the Back button twice and then turning the -/+ knob. If the Back button is
pressed twice during cooking, the temperature digits will blink.The new temperature setting will
be valid after the OK button has been pressed. Once the temperature digits are lit continously the
new setting is valid.
E
NSURE
THAT
THE
UTENSILS
used are ovenproof when you use this function.
e
w
q
r
t
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