24
GB
FOOD
CATEGORY
FOOD
CLASS
AMOUNT
PREPARATION
ACCESSORIES
FISH
F
ILLETS
300
G
-800
G
Season and place in steam
grid. Add 100ml water in
bottom and cover with lid.
Steamer
C
UTLETS
, F
RY
300
G
-800
G
Lightly grease the crispplate.
Season and add food when
crispplate is preheated. Turn
food when oven prompts.
Crispplate
C
UTLETS
,
S
TEAM
300
G
-800
G
Season and place in steam
grid. Add 100ml water in
bottom and cover with lid.
Steamer
G
RATIN
, F
RO
-
ZEN
600
G
-
1.2
KG
Remove any aluminium foil.
Microwave - and oven
proof dish on turntable.
F
ILLETS
COAT
-
ED
, F
ROZEN
200
G
-
600
G
Lightly grease the crispplate.
Add food when crispplate is
preheated. Turn food when
oven prompts.
Crispplate
POTA-
TOES
P
OTATOES
,
B
OILED
300
G
-1
KG
Place in steamer bottom
and add 100ml water. Cov-
er with lid.
Steamer lid
P
OTATOES
,
B
AKED
200
G
-1
KG
Wash and prick. Turn when
oven prompts.
Microwave and oven
proof dish on turntable
G
RATIN
4 - 8
SERV
-
INGS
Slice raw potatoes and inter-
lace with onion. Season with
salt, pepper and garlic and
pour over cream. Spinkle
cheese on top.
Microwave - and oven
proof dish on low rack
F
RENCH
FRIES
, F
RO
-
ZEN
300
G
-
600
G
Sprinkle with salt before
cooking.
Crispplate
P
OTATO
W
EDGES
300
G
-800
G
Peel and cut in wedges. Sea-
son and lightly oil the crisp-
plate + drizzle oil on top. Stir
when oven prompts.
Crispplate
VEGETA-
BLES
V
EGETABLES
,
F
ROZEN
300
G
-800
G
Place in steam grid. Add
100ml water in bottom and
cover with lid.
Steamer
C
ARROTS
200
G
-500
G
Place in steam grid. Add
100ml water in bottom and
cover with lid.
Steamer
ASSISTED CHEF
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