28
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Meat
• Bacon: 2-3 slices
• Beef Roast: 1.0-2.0 lbs (450-900 g)
• Ground Beef: 0.5-2.0 lbs (225-900 g)
• Ham Slice: 1-4 slices
• Ham Steak (fully cooked): 4-8 oz (113-225 g)
• Hamburger Patty: 1-4 patties
• Hot Dog: 1-4 pieces
• Lamb Chops: 1-4 chops
• Meatballs: 8-16 meatballs
• Meat Loaf: 1.0-2.0 lbs (450-900 g)
• Sausage (fully cooked links): 2-10 links
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Pasta
• Canned: 1-4 servings
• Dried: sensor
Fettuccine, Macaroni, Penne, Rotini or Spaghetti
• Fresh: sensor
Linguine, Ravioli or Tortellini
• Instant Macaroni & Cheese: 1-2 servings
• Lasagna: 8"x8" (20.3 x 20.3 cm) or 9"x13" (22.9 x 33.0 cm)
• Pasta Casserole: 1.5-2.0 qts (1.4-1.9 L)
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Poultry
• Pieces
Bone-In: 0.5-3.5 lbs (225 g-1.5 kg)
Boneless: 0.2-2.0 lbs (90-900 g)
• Nuggets: 4-16 pieces
• Tenders: 1-4 servings
• Wings: 1-4 servings
• Ground: 0.5-2.0 lbs (225-900 g)
• Breast
Pan Brown Boneless: 1-3 pieces
Poached Boneless: 0.5-1.5 lbs (225-680 g)
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Rice: sensor
• Brown, Instant
• Brown, Long Grain
• White, Instant
• White, Long Grain
• White, Short Grain
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Vegetables
• Canned: 8-32 oz (225-900 mL)
• Fresh
Asparagus: sensor
Broccoli: sensor
Carrots: sensor
Cauliflower: sensor
Corn on the Cob: sensor
Green Beans: sensor
Leafy Vegetable: 1-4 cups (250 mL-1 L)
Mushroom: 1-4 cups (250 mL-1 L)
Potato, Baked/Sweet: sensor
Spinach: sensor
Summer Squash/Zucchini: sensor
Winter Squash: 1 or 2 halves
• Frozen: sensor
• Vegetable Casserole: 1.5-2.0 qts (1.4-1.9 L)
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Manual Cook
CONVECTION - BAKE
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Angel Food Cake
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Biscuit, Refrigerated
• Regular: 5-10 pieces
• Large: 5-8 pieces
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Bread
• Quick: 1 or 2 loaves
• Yeast: 1 or 2 loaves
• Garlic Bread
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Brownies
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Cookies
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Quiche
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Muffin: 6 muffins
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Pie
• Fresh or Frozen
■
Pot Pies: 1 or 2 pies
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Roll, Frozen
■
Roll, Refrigerated
• Regular: 5-6 pieces
• Large: 4-8 pieces
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Manual Bake
CONVECTION - ROAST
■
Beef Roast: 2.0-5.0 lbs (0.9-2.3 kg)
■
Chops: 1 or 2 chops
■
Pork Roast: 2.0-5.0 lbs (0.9-2.3 kg)
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Shrimp: 5-8 oz (142-225 oz)
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Steak
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Turkey Breast, Bone-In: 3.0-6.0 lbs (1.4-2.7 kg)
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Whole Chicken: 2.0-6.0 lbs (0.9-2.7 kg)
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Manual Roast
SIMMER COOK
■
Dried Pasta: sensor
• Fettuccine, Macaroni, Penne, Rotini or Spaghetti
■
Fresh Pasta: sensor
• Linguine, Ravioli or Tortellini
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Macaroni & Cheese, Instant
■
Brown Rice: sensor
• Instant or Long Grain
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White Rice: sensor
• Instant, Long Grain or Short Grain
■
Manual Simmer Cook
Summary of Contents for GH7208XR - 1-03-07
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