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Convection - Roast
The Convection - Roast menu has 7 food categories, plus a
shortcut to Manual Roast (see “Time/Temp/Power Cooking”
section).
Roast uses microwaves, convection and the Sizzle Pan to roast
your food.
See “Cook Method Chart” for food item details.
■
The oven cavity and door will become hot during the Roast
cycle. The use of oven mitts is recommended.
■
The convection rack and Sizzle Pan will become very hot.
Use oven mitts to remove the hot rack and Sizzle Pan from
the oven. Do not place Sizzle Pan directly on heat-sensitive
surfaces. Damage may occur.
■
Do not use metal cookware during the Roast cycle.
■
Use the provided convection rack and Sizzle Pan.
■
Use the Sizzle Pan to catch the drippings from the convection
rack.
■
While the convection system is in use, the cooling fan turns
on and stays on for up to 10 minutes after the cycle is over.
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then touch “Roast.” Follow screen prompts to
make your selections, prepare your food and/or oven for roasting,
and start the cycle.
Melt
The Melt menu has 5 food categories, plus a shortcut to Manual
Melt (see “Time/Temp/Power Cooking” section).
Melt uses only microwaves to melt your food, and has a
controlled power level of 30%, which cannot be changed.
See “Cook Method Chart” for food item details.
To Use: Touch “Cook Method” on Main Menu, then touch “Melt,”
and then follow screen prompts to make your selections, and to
start the cycle.
Soften
The Soften menu has 5 food categories, plus a shortcut to
Manual Soften (see “Time/Temp/Power Cooking” section).
Soften uses only microwaves to soften your food, and has a
controlled power level of 20%, which cannot be changed.
See “Cook Method Chart” for food item details.
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then “Soften.” Follow screen prompts to make
your selections, and to start the cycle.
Broil
The Broil menu has 8 food categories, plus a shortcut to Manual
Broil (see “Time/Temp/Power Cooking” section).
Broil uses the grill element and microwaves to broil your food.
See “Cook Method Chart” for food item details.
■
Oven cavity and door will become very hot during the Broil
cycle. The use of oven mitts is recommended.
■
The grill rack and Sizzle Pan will become very hot. Use oven
mitts to grasp and remove the pan from the oven. Do not
place hot Sizzle Pan directly on heat-sensitive surfaces.
Damage may occur.
■
Use the grill rack to place food closer to the grill element for
faster broiling.
■
Use the Sizzle Pan to catch drippings. Do not place the Sizzle
Pan on the grill rack.
■
Place grill rack securely on Sizzle Pan, and place both on the
turntable. Then position food on rack.
■
The turntable must be turned on when using the grill rack.
■
For best results, apply light amount of cooking oil to grill rack.
■
When the gill element is in use, the cooling fan turns on and
stays on until the cycle is over.
To Use: Touch “Cook Method” on Main Menu, then touch “Broil,”
and then follow screen prompts to make your selections, prepare
your food for broiling, and start the cycle.
After Broiling
The food, grill rack, Sizzle Pan, oven cavity and door will be very
hot. Using oven mitts, grasp the Sizzle Pan securely with both
hands, and remove it with the grill rack and food still in place.
Use the detachable handle when handling the hot Sizzle Pan.
Use oven mitts when handling the hot grill rack.
Beef Roast
Chops
Pork Roast
Shrimp
Steak
Turkey Breast, Bone-In
Whole Chicken
Butter
Caramel
Cheese
Chocolate
Marshmallow
Butter
Caramel Dip
Cream Cheese
Frozen Juice
Ice Cream
Chicken Pieces - Bone-In
Pork Chops
Fish Steak
Hamburger Patty
Kebabs
Shrimp
Steak
Vegetable
Summary of Contents for GH7208XR - 1-03-07
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