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Food Type Chart
BEVERAGE & SOUP
■
Beverage: Reheat
• Reheat or Kids Menu
■
Frozen Juice: Soften
■
Soup, Frozen: Reheat
■
Soup, Thick: Reheat
■
Soup, Thin: Reheat
BREAD
■
Bagel: Defrost
• Small, Medium or Large
■
Loaf Bread
• Frozen: Defrost
• Garlic Bread: Bake
• Quick: Bake or Defrost
• Yeast: Bake or Defrost
■
Biscuit, Refrigerated: Bake
• Regular or Large
■
French Toast: Sizzle Pan
■
Muffin
• Fresh: Bake or Reheat
• Frozen: Reheat or Defrost
■
Roll
• Fresh: Bake
• Leftover: Reheat
• Frozen: Reheat, Defrost or Bake
• Regular Refrigerated: Bake
• Large Refrigerated: Bake
BREAKFAST FOOD
■
Bacon: Cook
■
Instant Cereal: Cook
• Cook or Kids Menu
■
Grits: Cook
• Quick or Regular
■
Hot Wheat: Cook
■
Oatmeal: Cook
• Instant or Quick
■
Egg
• Fried Egg: Sizzle Pan
• Omelet: Sizzle Pan
• Poached: Cook
• Scrambled Egg: Cook
■
French Toast: Sizzle Pan
■
Hash Brown: Sizzle Pan
■
Muffin
• Fresh: Bake or Reheat
• Frozen: Defrost or Reheat
■
Quiche: Bake
■
Sausage (fully cooked links): Sizzle Pan
CASSEROLE
■
Lasagna: Cook with Convection
■
Casserole, Leftover: Reheat
■
Pasta: Cook
■
Potato: Cook
■
Vegetable: Cook
DESSERT
■
Angel Food Cake: Bake
■
Brownies: Bake
■
Caramel: Melt
■
Caramel Dip: Soften
■
Chocolate: Melt
■
Cookies: Bake
■
Ice Cream: Soften
■
Nuts: Sizzle Pan
■
Pie: Bake
• Fresh or Frozen
FISH/SEAFOOD
■
Fillet
• Fresh: Cook or Steam
• Frozen, Breaded: Sizzle Pan
• Frozen, Non-Breaded: Cook or Defrost
■
Fish Steak: Broil, Cook or Defrost
■
Fish Stick, Frozen: Sizzle Pan
■
Shrimp: Broil, Roast, Steam or Defrost
■
Scallops: Defrost
FROZEN FOOD
■
Frozen Entrée: Cook
• Regular, Large, Family Size or Stouffer’s/Lean Cuisine
■
Pizza
• Kids Pizza
• Rising Crust: Cook with convection
• Thin Crust: Cook with convection
• Pizza Roll: Sizzle Pan
■
Vegetable: Cook or Steam Cook
■
Poultry
• Chicken Nuggets: Cook (Sizzle Pan) or Kids Menu (Cook)
• Chicken Tenders: Sizzle Pan
• Chicken Wings: Cook with convection
Summary of Contents for GH7208XR - 1-03-07
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