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11
GB
JET DEFROST
U
SE
T
HIS
F
UNC
T
ION
for defrosting Meat, Poultry, Fish, Vegetables and
Bread. JET Defrost should only be used if the net weight is between
100 g- 2.5 kg.
A
LWAYS
PLACE
T
HE
F
OOD
on the glass turntable.
q
P
RESS
T
HE
J
E
T
D
E
F
ROS
T
BU
TT
ON
repeatedly to select food class.
(see table)
w
T
URN
T
HE
A
DJUS
T
KNOB
to set the weight of the food.
e
P
RESS
T
HE
S
T
AR
T
BU
TT
ON
.
M
IDWAY
T
HROUGH
T
HE
DE
F
ROS
T
ING
PROCESS
the oven stops and prompts
you to
TURN FOOD
.
Open the door.
Turn the food.
Close the door and restart by press-
ing the Start button.
N
O
T
E
:
The oven continues automatically after
2 min. if the food hasn’t been turned. The de-
frosting time will be longer in this case.
T
HIS
F
UNC
T
ION
NEEDS
T
O
KNOW
the net weight of the food.
FROZEN FOODS:
I
F
T
HE
WEIGH
T
IS
LESSER
OR
GREA
T
ER
T
HAN
REC
-
OMMENDED
WEIGH
T
:
Follow the procedure
for “Cook & Reheat with microwaves”
and choose 160 W when defrosting.
FROZEN FOODS:
I
F
T
HE
F
OOD
IS
WARMER
than deep-freeze
temperature (-18°C), choose lower
weight of the food.
I
F
T
HE
F
OOD
IS
COLDER
than deep-freeze
temperature (-18°C), choose higher
weight of the food.
e
w
q
FOOD CLASS
AMOUNT
HINTS
q
M
EA
T
100
G
- 2K
G
Minced meat, cutlets, steaks or roasts.
w
P
OUL
T
RY
100
G
- 2.5K
G
Chicken whole, pieces or fi llets.
e
F
ISH
100
G
- 1.5K
G
Whole, steaks or fi llets.
r
V
EGE
T
ABLES
100
G
- 1.5K
G
Mixed vegetables, peas, broccoli etc.
t
B
READ
100
G
- 1K
G
Loaf, buns or rolls.
F
OR
F
OOD
NO
T
LIS
T
ED
IN
T
HIS
T
ABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
