ENGLISH
LANGUAGES
EN PAGE
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ............. 2
DECLARATION OF CONFORMITY ..............................5
SAFEGUARDING THE ENVIRONMENT ......................5
INSTALLATION ................................................... 6
INSTALLING THE APPLIANCE ......................................6
PRIOR TO CONNECTING ................................................6
AFTER CONNECTING ......................................................6
THE APPLIANCE ................................................ 7
ACCESSORIES ....................................................................7
CONTROL PANEL DESCRIPTION ...................... 8
KNOB AND TOUCH KEYS ...............................................8
LEFT-HAND DISPLAY ......................................................8
RIGHT-HAND DISPLAY ...................................................8
SETTING THE CLOCK .......................................................9
ON/OFF ................................................................................9
JET START ............................................................................9
PAUSE/RESUME/RESTART COOKING ........................9
COOLING DOWN ..............................................................10
SELECTING A FUNCTION ..............................................10
SETTING FOOD CLASSES ..............................................10
SETTING THE WEIGHT ....................................................11
TURNING FOOD ................................................................11
SETTING THE GRILL LEVEL ............................................11
SETTING THE TEMPERATURE .......................................11
SETTING THE MICROWAVE POWER ..........................12
SETTING THE DURATION ...............................................12
QUICK PREHEAT ...............................................................12
KEY LOCK .............................................................................12
FUNCTION DESCRIPTIONS TABLE ................... 13
COOKING TABLE ................................................ 15
TESTED RECIPES ................................................ 18
RECOMMENDED USE AND TIPS ....................... 19
CLEANING AND MAINTENANCE ...................... 20
TROUBLESHOOTING GUIDE ............................. 21
AFTER-SALES SERVICES ................................... 21
SCRAPPING OF HOUSEHOLD APPLIANCES .... 21
