EN 15
COOKING TABLE
COOKING TABLE
FOOD
FUNC
TION
CA
TEGOR
Y
A
CTION
TEMP
.
PREHEA
T
TIME
PO
WER
GRILL
A
CCESSORIES (if a
vailable)
TIPS
Baked apples
COOK
160-350 2
Beverage
(100-500 g)
5
REHEAT
Uncover
Bread
(Loaf, buns or rolls)
100 g-1 kg
5 DEFROST
Standing time
improves the result
Bread loaf
BAKE
180-200 y 30-35
Baking dish
on wire rack
Buffalo wings
(200-500 g)
4
CRISP
Crisp plate
Butter
MELT
350
SOFT
160
Cakes
BAKE
175
28-30
90
Preparing casserole
COOK
500
Cover
Cheese
COOK
500
SOFT
160
Chicken halves
COOK
500-650 2
Chicken legs
COOK
350-500 1
Chicken nuggets
(200-500 g)
4
CRISP
Crisp plate
Oil the crisp plate
Chicken whole
COOK 210-220 n 50-60
Dish on wire
rack
Chocolate
MELT
350
Cookies
BAKE
170-180 y 10-12
Baking plate
Dinner plate
(250-500 g)
1
REHEAT
Cover
Egg dishes
COOK
500
Fish
(steaks or fillets)
COOK
650
3 DEFROST
Standing time
improves the result
GRILL
1
Fish (baked)
COOK
160-350 1
Fish fingers
(200-500 g)
5
CRISP
Crisp plate
Turn when
requested
Fish gratin
COOK
350-500 1
Frozen gratin
COOK
160-350 1