23
MAINTENANCE & CLEANING
C
LEANING
IS
THE
ONLY
MAIN TENANC E
normally re-
quired.
F
AILU RE
TO
MAIN TAIN
THE
OVE N
in a clean condition
could lead to deterioration of the surface that
could adversely a ect the life of the appliance
and possibly result in a hazardous situation.
D
O
NO T
USE
ME TAL
SCOU RING
PADS
,
A
BRA
-
SIV E
C LEA N SERS
,
steel-wool pads,
gritty washcloths, etc. which
can damage the control pan-
el, and the interior and exteri-
or oven surfaces. Use a sponge with a mild deter-
gent or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
O
NOT
SPRAY
directly on the oven.
A
T
REGULA R
IN TERVALS
,
especially if spill
overs have occurred, remove the
shelves, the shelf support and
wipe the interior of the oven
clean. Don’t forget the cavity ceiling
(which is easily overlooked).
R
EMOVE
,
EMP TY
AND
DRY
the water container af-
ter each use.
S
ALTS
ARE
ABRASIV E
and if deposited in the cook-
ing compartment, rust could develop in plac-
es. Acid sauces like ketchup, mustard or salted
foods e.g. cured roasts, contain chloride and
acids. These a ect steal surfaces. It’s a good
idea to clean the cooled down oven cavity af-
ter each use.
U
SE
A
MILD
DETERGEN T
,
water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
D
O
NO T
ALLOW
GREAS E
or food particles to build
up around the door and door seal. Failure to
keep the seal clean may result in damage on
the fronts or adjacent units, due to the door
not closing properly during operation.
DISHWASHER SAFE
D
RIP
TR AY
S
TEAM
TR AY
S
HELF
S
UPPO RT S
GENERAL
