22
QUICK STEAM
VEGETABLES
U
SE
THIS
FUNC TION
TO
cook items listed in the table below.
F
OOD
T
EMP
°C
C
OOK
T
IME
A
CCESSORIES
H
INTS
VEGETABLES
F
ROZEN
V
EGE TABLES
100° C
12 - 20 M
IN
.
S
TEAM
TR AY
on level 3
Drip tray
on level 1
P
LACE
IN
STEAM
TR AY
.
Arrange an even
layer.
C
ARROTS
20 - 30 M
IN
.
C
UT
IN
PIECE S
of similar
size
A
SPA RAGUS
20 - 30 M
IN
.
A
RTICHOKES
40 - 55 M
IN
.
S
TEAMED
G
REEN
B
EANS
20 - 30 M
IN
.
B
ROCCOLI
15 - 25 M
IN
.
D
IVID E
in pieces
C
AULI
FLOWE R
20 - 30 M
IN
.
B
RUSSELS
SPROU TS
20 - 35 M
IN
.
P
EPPE R
8 - 12 M
IN
.
D
IVID E
in pieces
S
QUASH
5 - 10 M
IN
.
C
UT
in slices
C
ORN
ON
COB
25 - 35 M
IN
.
P
OTATOES
W
HOLE
30 - 40 M
IN
.
U
SE
PO TATOE S
of
similar size.
I
N
PIECES
20 - 30 M
IN
.
C
UT
IN
PIECE S
of similar
size
