14
CHANGING SETTINGS
CALIBRATE
.
P
RESS
THE
OK
BU TTON
.
3
P
RESS
THE
OK
BU TTON
.
Follow the instructions on the display.
$
P
RESS
THE
S
TART
BU TTON
.
It is important that you do not open the door until the entire process
is complete.
C
ALIB
R
ATION
T
HE
BOILING
TEMPE
R
ATURE
OF
WATER
is air pressure dependent. It boils
easier at high altitudes than at sea level.
D
URING
THE
CALIB RATIO N
the appliance is automatically configured to
the current pressure ratios at the present location. This may cause
more steam than usual - It is normal.
A
FTER
CALIB
R
ATION
L
ET
THE
OVEN
COOL
OF F
and wipe dry the damp parts.
R
ECALIB
R
ATION
U
SUALL Y
the calibration is carried out once and should be enough if
the oven is permanently installed in a house.
H
OWEVE
R
,
if you have installed your appliance in a mobile home or
similar, moved to another town or in any other way altered the alti-
tude where it is installed, it must be recalibrated before use.
R
ESE T
I
F
A
CALIB
R
ATION
HAS
BEEN
PERFO RME D
and the cooking results isn’t satis-
factory, you may reset the calibration to the default factory setting
by disconnecting the oven from the power supply and reconnect
it (minimum) 10 minutes later. Please note that performed calibra-
tions are always reset after a power failure.
B
EFO
R
E
USING
THIS
FUNC
T
ION
,
E
NSU
R
E
the water container is filled with fresh tap water.
I
F
THE
APPLIANCE
IS
INS TALLE
D
at an al-
titude higher than 1000 m above
sea level, it should be calibrated
before use. It is not neccessary to
perform this calibration process
at lower altitudes.
.
$
3
