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38
MAINTENANCE & CLEANING
C
LEANING
IS
THE
ONLY
MAINTENANCE
normally re-
quired.
DISHWASHER SAFE:
W
IRE
SHELF
.
B
AKING
PLATE
T
HE
G
RILL
ELEMENT
does not need
cleaning since the intense heat
will burn off any splashes, but
the ceiling above it may need
regular cleaning.
This should be
done with warm
water, detergent
and a sponge.
Twist and re-
move the ce-
ramic hook.
Fold down the front end of the grill ele-
ment to access the ceiling for cleaning.
F
AILURE
TO
MAINTAIN
THE
OVEN
in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O
NOT
USE
METAL
SCOURING
PADS
,
A
BRASIVE
CLEANSERS
,
steel-
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a sponge with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
O
NOT
SPRAY
directly on the oven.
U
SE
A
MILD
DETERGENT
,
water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
D
O
NOT
ALLOW
GREASE
or food particles to
build up around the door.
D
O
NOT
USE
STEAM
CLEANING
APPLIANCES
when
cleaning your appliance.
A
DDING
SOME
LEMON
JUICE
to a cup of water, plac-
ing this on Glass drip tray and boiling for a few
minutes can eliminate odors inside the oven.
F
OR
STUBBORN
STAINS
,
boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
G
LASS
D
RIP
T
RAY
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