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33
RECIPES
FOOD
CATEGORY
FOOD CLASS
AMOUNT
ACCESSORIES TO USE
FISH
FISH
B
AKED
FISH
800
G
- 1,5K
G
G
LASS
D
RIP
T
RAY
S
CORE
THE
SKIN
and sprinkle with salt and spices. Brush the fish with
melted butter and sprikle eventually some bread crumbs on top.
B
OILED
FISH
800
G
- 1,5K
G
G
LASS
D
RIP
T
RAY
and MW wrap
S
CORE
THE
SKIN
and sprinkle with salt and pepper. Add some lemon
juice or bouillon into the pan (½-1dl)
F
ISH
FILLETS
,
BOILED
400
G
- 1K
G
M
ICROWAVE
SAFE
VESSEL
WITH
COVER
S
PRINKLE
WITH
SALT
and spices and add ½dl liquid
F
ISH
GRATIN
,
FRO
-
ZEN
600
G
- 1,2K
G
M
ICROWAVE
SAFE
& O
VEN
PROOF
VESSEL
I
F
PACKED
IN
FOIL
, move it to a suitable container
F
ISH
STEAKS
,
GRILLED
4 - 8 P
CS
U
SE
W
IRE
SHELF
IN
G
LASS
D
RIP
T
RAY
A
ROUND
150
G
EACH
, can be marinated in oil and spices some time
before. Turn over when oven prompts you to do so
POTATOES
P
OTATO
WEDGES
1K
G
- 1,5K
G
G
LASS
D
RIP
T
RAY
S
PRINKLE
WITH
SALT
and spices and some oil. Stir when oven prompts
you to do so
P
OTATO
GRATIN
4 S
ERVINGS
M
ICROWAVE
SAFE
& O
VEN
PROOF
VESSEL
P
EEL
AND
SLICE
1kg potatoes and place half of the amount in a dish.
Sprinkle 200ml grated cheese, salt, pepper, crushed garlic and
thyme on the potatoes. Add the remaining potatoes and season.
Mix together milk and cream, totally 250-300ml and pour over
the potatoes. Sprinkle with 200ml grated cheese on top.
B
OILED
POTATOES
500
G
- 1K
G
M
ICROWAVE
SAFE
VESSEL
WITH
COVER
A
DD
½-1
DL
WATER
. Stir when oven prompts you to do so.
J
ACKET
POTATOES
4 - 8 P
CS
G
LASS
D
RIP
T
RAY
U
SE
LARGE
POTATOES
around 350g each. Turn over when oven
prompts you to do so.
F
RENCH
FRIES
,
FROZEN
500
G
- 1K
G
G
LASS
D
RIP
T
RAY
S
PRINKLE
WITH
SALT
, stir when oven prompts you to do so
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