27
SPEED DEFROST
U
SE
THIS
FUNCTION
for defrosting Meat, Poultry,
Fish, Vegetables and Bread.
Speed Defrost should only be used if the net
weight is between 100 g- 3.0 kg.
A
LWAYS
PLACE
THE
FOOD
on the Glass Drip Tray on
shelf level 1.
1. T
URN
THE
MULTIFUNCTION
KNOB
to the Speed De-
frost position.
2. T
URN
THE
ADJUST
KNOB
to select the type of
food you want to defrost.
3. P
RESS
THE
OK
BUTTON
to confirm your selec-
tion. You will automatically be taken to the
next setting (default weight is displayed).
4. T
URN
THE
ADJUST
KNOB
to set the weight of the
food.
5. P
RESS
THE
S
TART
BUTTON
.
M
IDWAY
THROUGH
THE
DEFROSTING
PROCESS
the oven
stops and prompts you to
TURN FOOD
.
Open the door.
Turn the food.
Close the door and restart by pressing the
Start button.
A
T
THE
END
OF
THE
DEFROSTING
PROCESS
the oven au-
tomatically switches to manual defrost mode
and waits for you to set a time for further de-
frosting. If no further defrosting is required at
this time, press the Stop button, open the door
and remove the defrosted food
SPEED DEFROST
-/+ TO SELECT FOOD
MEAT
-/+ TO SET WEIGHT
DEFROSTING . . .
MEAT
FROZEN FOODS:
I
F
THE
FOOD
IS
WARMER
than deep-freeze
temperature (-18°C), choose lower
weight of the food.
I
F
THE
FOOD
IS
COLDER
than deep-freeze
temperature (-18°C), choose higher
weight of the food.
T
HIS
FUNCTION
NEEDS
TO
KNOW
the net weight of
the food. The oven will then auto-
matically calculate the needed time
to finish the procedure.
I
F
THE
WEIGHT
IS
LESSER
OR
GREATER
THAN
RECOMMEND
-
ED
WEIGHT
:
Follow the procedure for “Cook & Re-
heat with microwaves” and choose 160 W when
defrosting.
e
w
e
t
q
r
q
t
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