Whirlpool AKZM 754, User And Maintenance Manual

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GB35
Table of Tested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to
cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended
for the “FORCED AIR” function when cooking on more than one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
The indications in the table are without use of the runners. Do the tests without the runners.
* Remove level 5 before the other levels, when browned as required. Levels 1 and 3 have longer cooking times.
** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal
Energy efficiency class (according to EN50304)
To do the test, use the dedicated table
Energy consumption and preheating time
Select the function and do the test only with the “Preheating” option activated (“Preheating yes”).
Control Accuracy test
Select the function and do the test only with the “Preheating” option deactivated (when preheating is activated, the oven
control intentionally creates an oscillation of the temperature profile)
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
- 3 170 20-30 Drip tray / baking tray
- 1-4 160 20-35
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.4.2
Small cakes
- 3 170 25-35 Drip tray / baking tray
- 1-4 160 30-40
Shelf 4: baking tray
Shelf 1: drip tray
- 1-3-5 160 35-45*
Shelf 5: oven tray on wire shelf
Shelf 3: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake - 2 170 30-40 Cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
Two apple pies
- 2 / 3 185 70-90 Cake tin on wire shelf
- 1-4 175 75-95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 9.1.1
Toast** - 5 High 3-6 Wire shelf
IEC 60350:2009-03 § 9.2.1
Burgers** - 5 3 (High) 18-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
- 3 180 35-45 Drip tray / baking tray
- 1-4 160 55-65
Shelf 4: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork - 2 170 110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake
- 3 170 40-50 Drip tray / baking tray
- 1-4 160 45-55
Shelf 4: baking tray
Shelf 1: drip tray